Hundreds of clients requesting a profitable solution for energy recovery made us fed up with always saying no. Letting go of the dream of helping 15 million restaurants around the world to stop wasting energy was never an option. To keep throwing away billions of dollars and over 500 megatons CO2 emissions annually was out of the question. We simply had to find a way to turn impossible into possible. And we did.
The future of restaurant
energy recovery is here
Meet Lepido - the invention that industry experts have been searching for, for decades. Grease, soot and heat are no longer an obstacle to recovering energy from restaurant ventilation. With Lepido you’re able to save energy, money and oh, our planet.
Burger King Malmö, Sweden
Based on data from our test rig at Burger King in Bulltofta, Malmö, Sweden, we are able to recover 86.000 kWh per year. See below for how it was set up, and how the air pressure drop is sustained.