How we plan to eliminate one percent of global CO2 emissions.

Preventing heat waste is a great way to reduce heating cost and lower the CO2 emissions from productions facilities in the industry. But until now, high concentrations of pollutants such as grease, soot and moisture in the excess air has made it impossible, or at least, very expensive.

Every second, restaurants around the country send out thousands of gallons of heated air through the kitchen ventilation - air that needs to be replaced and heated at a high cost. Since the exhaust air often contains fat and soot from cooking, it can be a challenge to achieve a functioning energy recovery, but for those who succeed, there are great savings to be made, both for the wallet and for the climate

By recovering the energy in kitchen fumes and using it to heat the rest of the building, businesses in the hospitality industry in the U.K. can slash their heating costs by a staggering 90%.

When Lantmännen's pancake factory in Tjärby outside Laholm, Sweden, is now rebuilt after the fire in October of last year, it is Enjay that supplies the Lepido heat exchangers – designed especially for polluted exhaust air.